Stuffed Salmon
Healthy stuffed salmon recipe
Ingredients
- 1 lb. Salmon cut in half
- 1 c. Fresh Spinach chopped
- 2 T. Greek Yogurt
- 2 T. Feta Cheese
- 1 tsp. Lemon Juice
- 1/2 tsp. Dried Dill
- 1/2 t tsp. Salt
Instructions
- Pre-heat oven to 425 degrees F.
- Combine spinach, greek yogurt, and feta cheese in a small bowl.
- Place salmon halves on a greased baking sheet and cut pocket slits into the side of each half (see video for demonstration) and stuff with spinach mixture.
- Sprinkle the top of the salmon halves with dill, lemon juice, and salt.
- Bake for 15-17 minutes or until salmon is flakey.