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Tahini Sauce Recipe

Perfect addition to my sesame turkey meatballs or a great dip for some vegetables!
5 from 5 votes
Prep Time 15 mins
Total Time 15 mins
Servings 6 people


  • 1/4 c. Tahini Sauce
  • 2 tsp. Red Wine Vinegar
  • 2 tsp. Low-Sodium Soy Sauce
  • 2 tsp. Ground Ginger
  • 1 T. Rice Vinegar
  • 2 tsp. Sesame Oil


  • Place a saucepan over medium-high heat
  • Combine all ingredients into the pan and stir with a spatula
  • Continue stirring while adding water (1 T. at a time) until desired consistency is reached. Add more water for a thinner sauce, or if you would like it to dip your carrots in, add less!