Tahini Sauce Recipe
Perfect addition to my sesame turkey meatballs or a great dip for some vegetables!
- 1/4 c. Tahini Sauce
- 2 tsp. Red Wine Vinegar
- 2 tsp. Low-Sodium Soy Sauce
- 2 tsp. Ground Ginger
- 1 T. Rice Vinegar
- 2 tsp. Sesame Oil
Place a saucepan over medium-high heat
Combine all ingredients into the pan and stir with a spatula
Continue stirring while adding water (1 T. at a time) until desired consistency is reached. Add more water for a thinner sauce, or if you would like it to dip your carrots in, add less!