Not only do I like the simplicity of this recipe but I love how transportable it is. It’s great for a beach trip, school lunch, or picnic!
Pro Tip: Freeze your sesame meatballs for an easy to make dinner later (or better yet, double the recipe and freeze half so you have an entire dinner!)
Here is the link to my Tahini Sauce recipe, which you can make while your meatballs are in the oven!
But first….
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