Yes, I caved into the ‘banana bread’ trend during quarantine. BUT I had to put my own twists on it. So instead of the typical banana bread recipe, I added some different flavors and turned it into chocolate chip coconut banana muffins.

It’s a mouthful but trust me, your family will finish half of them before you’re done saying what they are!

I was pleasantly surprised with this recipe. They may not look like your typical, big store-bought muffins (maybe because they have natural ingredients, wink wink), but they are SO good.

Even my boyfriend liked them and that’s saying something because he tends to like store-bought things. 

These muffins have a gooey texture thanks to the mashed bananas. 

Pro Tip: They are freeze-able!

Double (or even triple!) the recipe for a great after-school snack, dessert, or travel companion 😉

Before you do that though…